The sweet and sour taste of pineapple can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple or canned pineapple slices, or use 1 tablespoon pineapple powder instead of pineapple juice. Taste: sour, sweet materials:
2014-07-14 Pineapple coffee specialty coffee tasting coffeeThere is no domineering emperor Alexander, but it is a mellow taste that makes people have endless aftertaste! The aroma of cocoa blends with the water and milk of coffee, it is more mellow and delicious when drinking and sipping, and the faint aroma of wine floats, making people drunk before drinking! Features: cocoa and coffee belong to the world's three major drinks, mellow and delicious. Taste: mellow. Ingredients: 1 cup of hot coffee, brown cocoa wine (Brwon Creme De Cacao) 1
2014-09-22 Coffee knowledge coffee brewing Alexander coffeeThe sweet and sour taste of pineapple can be integrated with the aroma of coffee, which can not only add to the charming demeanor of this coffee, but also neutralize the strength of coffee, which is worth a try! Features: pineapple and coffee are similar in taste, which can be used together to highlight the delicacy. Tip: choose fresh pineapple or canned pineapple slices, or use 1 tablespoon pineapple powder instead of pineapple juice. Taste: sour, sweet materials:
2015-05-25 Pineapple coffee production method material pineapple sweet and sour taste fragrant cocoa meltFormerly known as Curacao, it has the effect of helping digestion. Add a little sweet white orange peel wine to make the coffee more mellow and palatable, the strong taste makes people feel high, as if in a famous tropical island, physically and mentally relaxed, enjoy leisurely time. Features: sweet and delicious Bethune orange peel makes the coffee more mellow and palatable. Taste: sweet and mellow. Ingredients: 1 cup of Italian coffee, white orange
2014-09-23 Coffee knowledge making coffee brewing coffeeDrinking coffee is addictive, or it's a habit you can't get rid of, and sometimes drinking too much coffee will have a certain impact on your mood, which may make your nerves very nervous and restless. But the role of coffee on the human body can not be ignored, whether in mental or physical function, caffeine can play a good role. Next, let's take a look at
2015-10-10 Every day coffee benefitsMaterials: espresso 1oz, fresh milk, sugar 1 packet production: 1, beat the milk foam and pour into the cup at a uniform speed about 10cm from the coffee cup to 90% full 2, use a spoon to hold the milk bubble and pour it on one side of the coffee surface in a semicircle 3, draw a circle on the surface with a bamboo stick, spread out from the center to draw a spiral pattern, so that the coffee and the milk bubble blend with each other in a whirlpool
2014-05-22 Coffee flower coffee pictureThe amount of grinding powder is 6.5 milligram, the appropriate temperature is 1 g, the pressure of 90-95 degrees Celsius coffee machine is about 132 p.s.i. (9 + /-1 atm) the production time is 30 sec. The amount of coffee finished is about 0.7 fl. Oz. (30 hands hands 10 cc)
2014-09-04 Ready coffee basic condition grinding dosage 6.5 kilos right amount temperature photoIt is said that this is a generation of hero French emperor Napoleon's favorite coffee, so in the name of Royal, on the table on the sugar sprinkled with brandy, and then lit a flame, gorgeous and elegant, wine overflowing, really royal style. Features: with a noble and romantic atmosphere, brandy mellow wine overflowing, very charming. Taste: sweet, mellow, with mellow aromas of brandy. Materials
2014-09-22 Coffee knowledge coffee brewing royal coffeeRaw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whisky can be lit in the process, with blue fire.
2014-09-24 Coffee knowledge coffee making Irish coffee makingRaw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whisky can be lit in the process, with blue fire.
2014-10-18 Coffee knowledge fancy coffee Irish coffee[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
2014-10-31 Coffee knowledge fancy coffee making Irish cocoa ice drinkRaw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whiskey can be lit in the process, there is a blue fire
2014-11-10 Coffee knowledge fancy coffee Irish coffee[English name]: Irish cocoa ice drink [English name]: Irish Chocolate Frappuccino [production material]: 250g ice cubes, 120ml chilled milk, 1oz espresso, 15g cappuccino powder, 1oz Irish condensed milk marmalade, 3g natural Agar, right amount of whipped cream, a little cocoa powder, appropriate amount of maple sugar konjac balls [production steps]: 1. Intention
2015-01-21 Italian Coffee Fancy production Ireland Cocoa Ice drink Chinese name AlRaw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whiskey can be lit in the process, there is a blue fire
2015-04-20 Italian Coffee production Ireland production method Raw material Whisky SquareCoffee drinking is addictive, or it's a habit you can't get rid of, and sometimes drinking too much coffee can have a certain impact on your mood, which may make you nervous and upset. However, the role of coffee on the human body can not be ignored, whether in the spirit or physical function, caffeine can play a good role. Next, look at
2016-03-18 caffeine on people mentally physically eight effects coffee body what1. Turkish coffee: full of exoticism: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder
2014-07-14 Classic coffee coffee preparation method world classic coffeeRaw materials: Irish Whiskey, sugar cube, hot coffee, whipped cream. Practice: 1. Pour 0.5-1 oz Irish Whiskey into the goblet, add cube sugar (or 2 tablespoons granulated sugar), heat the sugar on a special shelf with an alcohol lamp to dissolve the sugar; 2, pour the coffee into the cup, about 8 minutes full; 3, inject the right amount of whipped cream; product. Note: whiskey can be lit in the process, there is blue
2014-05-19 Coffee knowledge homemade coffee coffee training1. Turkish coffee: full of exoticism: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder
2015-05-25 World Classic Coffee preparation method creativity Fancy production method TurkeyLily Anna iced coffee, also known as jadeite iced coffee or jade cold iced coffee, gets its name because of its beautiful emerald color. The shape is very beautiful, and it is even cooler when drinking! Features: colorful and diverse chocolate rice, making the shape more varied. After mixing evenly, it shows a beautiful emerald color, and you can taste the charming taste when drinking it. Tip: green mint wine can also be added to whipped cream at the end.
2015-04-25 Heart-penetrating person Lily Anna Coffee also known as Emerald Cold Ice1. Turkish coffee: full of exoticism: Turkish coffee Turks always look at the traces of residual coffee powder at the bottom of the coffee cup after drinking coffee to understand the luck of the day from its appearance. Preparation method: pour the deep-fried coffee and cinnamon and other spices into the milk basin, stir well, then pour into the pan, add some water to boil 3 times, and remove from the fire. To be precipitated by powder
2014-12-04 Boutique coffee common sense world classics preparation methods Turkey full of